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Sausage Casserole
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Sausage Casserole
by Diva Cassie Wed Nov 12, 2008 9:04 am
Sausage Casserole
1 lb sausage
8 oz shredded cheese
2 eggs
2 cans crescent rolls
butter
Beat eggs and set aside. Brown sausage and drain. Layer one can of crescent rolls flat in 9X13 pan. In large bowl, mix sausage, eggs, and cheese together. Pour this over top of crescent rolls in pan. Spread it out evenly. Layer the second can of crescent rolls over top of sausage mixture. Baste with butter. Bake at 350 degrees for 15-20 minutes.
1 lb sausage
8 oz shredded cheese
2 eggs
2 cans crescent rolls
butter
Beat eggs and set aside. Brown sausage and drain. Layer one can of crescent rolls flat in 9X13 pan. In large bowl, mix sausage, eggs, and cheese together. Pour this over top of crescent rolls in pan. Spread it out evenly. Layer the second can of crescent rolls over top of sausage mixture. Baste with butter. Bake at 350 degrees for 15-20 minutes.
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