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Swiss Miss Hot Chocolate
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Swiss Miss Hot Chocolate
by Diva Jennifer Fri Jun 27, 2008 12:04 am
Swiss Miss Hot Chocolate
1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa
Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top
1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa
Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top
Diva Jennifer- Admin
- Number of posts : 643
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Registration date : 2008-04-16
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