Please Help Keep This Site Online
Latest topics
Social bookmarking
Bookmark and share the address of Thrifty Divas on your social bookmarking website
Pay Day candy bars
Page 1 of 1
Pay Day candy bars
Pay Day Candy Bars
5 caramel squares
1/4 cup milk
1 teaspoon peanut butter
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups powdered sugar
20 caramel squares
1 tablespoon water
2 cups dry roasted peanuts (slightly crushed)
Combine the first six ingredients in a sauce pan. Cook over low heat
until the caramel has melted and stirs smooth. Add 3/4 cup powdered
sugar and stir to mix in. Reserve the remaining sugar.
Turn heat to medium high. Using a candy thermometer, cook caramel
mixture until exactly 230F while stirring often. Remove from heat,
let cool for a few minutes, and add remaining powdered sugar. Use
a hand mixer to beat in the sugar for a couple minutes. Let candy
cool for 20 minutes. Divide candy into eight equal pieces and form
each into 4 inch logs. Place on wax paper and let cool for one hour.
In a double boiler, add remaining caramels and water. Melt until
smooth. Remove from heat, but keep hot water under the caramel so
it doesn't firm up. Use a pastry brush to coat one of the logs with
hot caramel. Roll in peanuts in a shallow dish. If any spots are
not completely covered in peanuts, apply more caramel and stick
back in peanuts. Repeat with the remaining logs.
Allow to cool completely before eating.
5 caramel squares
1/4 cup milk
1 teaspoon peanut butter
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups powdered sugar
20 caramel squares
1 tablespoon water
2 cups dry roasted peanuts (slightly crushed)
Combine the first six ingredients in a sauce pan. Cook over low heat
until the caramel has melted and stirs smooth. Add 3/4 cup powdered
sugar and stir to mix in. Reserve the remaining sugar.
Turn heat to medium high. Using a candy thermometer, cook caramel
mixture until exactly 230F while stirring often. Remove from heat,
let cool for a few minutes, and add remaining powdered sugar. Use
a hand mixer to beat in the sugar for a couple minutes. Let candy
cool for 20 minutes. Divide candy into eight equal pieces and form
each into 4 inch logs. Place on wax paper and let cool for one hour.
In a double boiler, add remaining caramels and water. Melt until
smooth. Remove from heat, but keep hot water under the caramel so
it doesn't firm up. Use a pastry brush to coat one of the logs with
hot caramel. Roll in peanuts in a shallow dish. If any spots are
not completely covered in peanuts, apply more caramel and stick
back in peanuts. Repeat with the remaining logs.
Allow to cool completely before eating.
Diva Jennifer- Admin
- Number of posts : 643
Diva Bling :
Registration date : 2008-04-16
Similar topics
» 3 Musketeers Bars
» Twix Bars
» Almond Joy Bars
» Baby Ruth Bars
» Quaker Simple Harvest Multigrain Chewy Granola Bars
» Twix Bars
» Almond Joy Bars
» Baby Ruth Bars
» Quaker Simple Harvest Multigrain Chewy Granola Bars
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|
Wed Jun 10, 2015 9:57 pm by princessdebra
» Dunhill Fragrance for Men
Wed Jun 10, 2015 9:57 pm by princessdebra
» To our guests ...
Wed Jun 03, 2015 10:47 pm by princessdebra
» Better then Ears Dog treat
Mon Jun 15, 2009 8:59 am by Andrea
» Money Saving Tips
Thu May 28, 2009 12:03 am by Diva Jennifer
» Mail Call ~ Tell us what you got!
Wed May 27, 2009 9:06 am by Diva Jennifer
» sample of Pull-ups
Wed May 20, 2009 9:09 am by Diva Jennifer
» Aveeno Nourish shampoo & conditioner sample
Wed May 20, 2009 9:08 am by Diva Jennifer
» sample of Zyrtec
Wed May 20, 2009 9:06 am by Diva Jennifer