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Teriyaki Sauce

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Teriyaki Sauce Empty Teriyaki Sauce

Post by Diva Jennifer Tue Jun 24, 2008 3:19 am

Teriyaki Sauce

1 cup soy sauce
5 Tablespoons ketchup
1 cup sugar
1/3 cup cornstarch dissolved in 1/3 cup water
1 cup sake or dry sherry
3 Tablespoons apple juice
one pinch black pepper

Combine all ingredients in a saucepan, except cornstarch mixture.
Cook for 10 minutes over medium heat. Gradually stir in dissolved
cornstarch solution until mixed well. Continue cooking until thickened.
Stir well before serving.
Teriyaki
Diva Jennifer
Diva Jennifer
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