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Easter Egg Pot Pie

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Easter Egg Pot Pie

Post by Diva Cassie on Wed Nov 12, 2008 8:53 am

Easter Egg Pot Pie

10 oz corn, drained
1 T. pimentos
1 c shredded cheese
4 hard cooked eggs, chopped
1 5 oz can shredded chicken
1 8 oz peas, drained
1 can cream of chicken
2 cans crescent rolls

Preheat oven to 350 degrees. In a medium bowl, mix first everything but crescent rolls. In a medium casserole dish, press first container of crescent rolls on bottom and sides of dish. Empty egg mixture into casserole dish and spread evenly. Top with second crescent roll dough. Bake 40-45 minutes.

Careful or you'll end up in my novel.

I was going to conquer the world but I got distracted by something sparkly.
Diva Cassie

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