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Cinnamon Carrots - Crockpot

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Cinnamon Carrots - Crockpot

Post by Diva Cassie on Wed Jun 25, 2008 11:28 pm

2 packages (16 oz. size) baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
2 1/2 tablespoons butter, melted
3/4 teaspoon ground cinnamon


Place carrots in 3 to 4 quart slow cooker sprayed with vegetable cooking spray.

In bowl, combine brown sugar, honey, orange juice, butter, cinnamon and mix well. Pour over carrots and mix so sugar-cinnamon mixture coats carrots.

Cover and cook on low for 3 1/2 to 4 hours and stir twice during cooking time.

About 20 minutes before serving, transfer carrots with a slotted spoon to serving dish and cover to keep warm. Pour liquid from cooker into a pan; boil for several minutes until liquid is reduced by half. Spoon over carrots in serving dish.

Careful or you'll end up in my novel.

I was going to conquer the world but I got distracted by something sparkly.
Diva Cassie

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